Ho Chi Minh City University of Industry and Trade

Faculty of Applied Science

CV-TRANG HUYNH DANG KHOA

MSc. Trang Huynh Dang Khoa

TRANG HUYNH DANG KHOA

MSc in Physics - Master of Business Administration

📧 Email: khoathd@huit.edu.vn

🏢 Faculty: Faculty of Applied Science

🏫 University: Ho Chi Minh City University of Industry and Trade (HUIT)

📍 Address: 140 Le Trong Tan St., Tay Thanh Ward, HCMC

Teaching Experience

⏱ Seniority: Since 2010

    • Scientific Research Methods
    • General Physics
    • Engineering Physics / Food Physics
    • Business Administration
    • Total Quality Management (TQM)

Research Interests

  • Application of physical technologies in the garment industry.
  • Research on plastics and plastic chemistry.
  • Mechanics - Automation.

Professional Experience

  • Possessing multidisciplinary knowledge between Basic Science (Physics) and Business Administration (MBA).
  • Expert in applying Laser technology in practical industrial manufacturing processes.

Research Projects

No.Project TitleYearLevelResult
1Application of CO2 laser for whisker & handsand in denim wash technology2020InstitutionalExcellent
2Quality assessment of food Anthocyanin through spectroscopic analysis methods2023-2024InstitutionalGood
3Quantum interference and coherence for soliton pulse propagation in atomic gases2024-2025InstitutionalGood

Selected Scientific Publications

[1] Trang Huynh Dang Khoa, et al. (2025), "Slow light and quantum storage in electromagnetically induced transparency media", HUIT Journal of Science, Vol. 25 (5).
[2] Trang Huynh Dang Khoa, et al. (2024), "Investigating slow-light soliton propagation in a tripod-type atomic system...", Journal of Advances in Optics, Photonics, Spectroscopy, XIII.
[3] Trang Huynh Dang Khoa, et al. (2023), "Influence of Spontaneously Generated Coherence on an All-optical Switching...", Vinh University Journal of Science, 52(4).
[4] Trang Huynh Dang Khoa, et al. (2023), "Analysis of Anthocyanin Content in Purple Sweet Potato Powder...", Institute of Physics.
[5] Trang Huynh Dang Khoa, et al. (2021), "Application of CO2 laser technology in creating whisker and handsand effects...", Journal of Science Technology and Food, 21(2).